So on my quest of eating healthier and trying new things I present my pinto bean and egg salad. Now most people add virtually anything everything to make a salad, however I am a picky eater. I usually go for some lettuce, ranch dressing and if I am feeling lucky, some pieces of chicken and croutons 🙂 . As for this salad, it’s simple yet tasty! What’s your favorite kind of salad?
°Several pieces of fresh cut lettuce
°1/3 of pinto beans (boil your own or you can use the can)
°1 boiled egg
°Balsamic vinaigrette (or extra virgin olive oil and vinegar)
°Dash of pepper (optional)